MY TINY STORY
( A LOVE AFFAIR WITH BUTTER & SUGAR )
When I was in my single digits (just a tiny human), I remember helping my mom-mom scoop her famous chocolate chip cookie dough. on sundays, we would bake seasonal treats like Holiday themed cakes and blueberry buckle (my favorite). As I grew older, I Started experimenting in the kitchen on my own, which eventually led to me taking my first steps into the world of food. In 2010 I graduated from the institute of culinary education With a degree in pastry, where after “dipping my toes” in all corners of the Industry (with a quick pitstop on MasterChef), I Eventually settled into an executive pastry chef Position. There I went back to where i began, adding a tweaked version of the blueberry buckle I made as a child to the menu. Now, i’ve taken the skills, experience, and years of recipe development to set off on my own journey with Tiny whisk.